Seattle, WA
East African Imports & Restaurant does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as Spaghetti with Red Sauce, Gomen, and Miser Wat.
Puffed pastry filled with either minced spiced beef with seasoning or spiced lentils.
Made with sautéed onion, garlic, tomato, and berbere. Served with one bread roll and salad with homemade vinaigrette dressing.
Cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic.
Spinach sautéed with onion and garlic.
Lentils cooked in berbere, onion, and garlic.
Served with one injera (side) or two injeras (whole). Option to add an additional injera.
Cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic.
Spinach sautéed with onion and garlic.
Lentils cooked in berbere, onion, and garlic.
Yellow split peas sautéed with onion, garlic, and ginger.
Whole lentils sautéed with carrots, onion, garlic, and turmeric.
Sautéed cabbage, onion, garlic, and turmeric.
Served with homemade vinaigrette dressing.
Shero (cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic), gomen (spinach sautéed with onion and garlic), miser wat (lentils cooked in berbere, spices, onion, and garlic), kik (yellow split peas sautéed with onion, garlic, and ginger), alecha lentils (whole lentils sautéed with onion, garlic, jalapeño, and turmeric), and alecha cabbage (cabbage sautéed with carrots, onion, garlic, and turmeric). Served with salad and homemade vinaigrette dressing.
Made with sautéed onion, garlic, tomato, and berbere. Served with one bread roll and salad with homemade vinaigrette dressing.
Appetizers.
Puffed pastry filled with either minced spiced beef with seasoning or spiced lentils.
No vegan options.
No vegan options.
Served with two injeras. Option to add an additional injera.
No vegan options.
Served with two injeras. Option to add an additional injera.
No vegan options.
Served with two injeras. Option to add an additional injera.
No vegan options.