Eagle Cap Grill

Baker City, OR

Top Picks

Hawaiian Burger

Pineapple, Swiss cheese, and teriyaki sauce.

Powdered Sugar & Honey

No description available.

Half & Half

One biscuit and hash browns.

Portobello Mushroom Burger

With mushrooms, melted Swiss, and garlic aioli.

Fried Green Beans

With garlic aioli.

Full Menu

Starters

Fried Green Beans

With garlic aioli.

Hand-Battered Zucchini

With garlic aioli and ranch dressing.

Fried Pickle Chips

With Thousand Island dressing.

Signature Sides

Sides á la carte.

Baked Sweet Potato

Butter and brown sugar.

Fresh Cut French Fries

No description available.

Burgers and Sandwiches

Our burgers are fresh, local, charbroiled half-pounders topped with tomato, lettuce, onion, pickles, and mayo. Option to sub for grilled chicken or a veggie patty. Option to sub for a gluten-free bun. All handhelds come with one signature side. Option to upgrade to buffalo chips, sweet potato fries, tots, or onion rings.

Portobello Mushroom Burger

With mushrooms, melted Swiss, and garlic aioli.

Salads

Southwest Salad

Mixed greens, black beans, corn, tortilla strips, avocado, and Santa Fe dressing. Option to add steak, chicken, or shrimp.

Poultry

Comes with one signature side, veggie, and choice of house salad or soup.

No vegan options.

Pastas

Comes with garlic crostini and house salad or soup.

No vegan options.

Steaks

Our steaks are charbroiled and seasoned with real butter, and salt and pepper. Comes with one signature side, veggie, and choice of house salad or soup. Option to add shrimp.

No vegan options.

Tacos

Cabbage, baja sauce, avocado, and house-made pico de gallo in flour tortillas.

No vegan options.

Seafood

Comes with one signature side, veggie, and choice of house salad or soup. Option to add shrimp.

No vegan options.