Portland, OR
Coconut soup with mushrooms, green onions, sweet onions, green beans, kaffir leaves, and galangal root.
Lemongrass soup with tomatoes, mushrooms, green onions, sweet onions, green beans, galangal root, and kaffir leaves.
Massaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.
Basil leaves stir-fried with onions, mushrooms, and bell peppers. Vegan option available.
Panang curry sauce cooked with coconut milk, fresh basil leaves, and assorted vegetables.
Chicken or vegetarian (with or without tofu). Shrimp. All dishes come with rice.
Massaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.
Panang curry sauce cooked with coconut milk, fresh basil leaves, and assorted vegetables.
Yellow curry sauce with coconut milk, potatoes, carrots, onions, and bell peppers. Vegan option available.
Sweet red curry with coconut milk, Thai eggplants, purple eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
Green curry sauce with coconut milk, Thai eggplants, purple eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
Chicken or vegetarian (with or without tofu). Option to add shrimp.
Bean vermicelli with egg, baby corn, tomatoes, celery, and onions.
Wide rice noodles, stir-fried with egg, fresh basil leaves, bell peppers, and broccoli in a special stir-fry sauce. Topped with bean sprouts.
Wide rice noodles stir-fried with egg, broccoli, and brown sauce. Vegan option available.
Wide size rice noodles, stir-fried with egg, lettuce, onions, black pepper, and garlic.
Small rice noodles stir-fried with egg, bean sprouts, onions, and ground peanuts.
Chicken or vegetarian (with or without tofu). Shrimp. All dishes come with rice.
Basil leaves stir-fried with onions, mushrooms, and bell peppers. Vegan option available.
Stir-fried fresh green beans with bell peppers and ground peanuts. Simmered in red curry paste. Vegan option available.
Stir-fried mixed vegetables with homemade E-Side Thai sauce. Vegan option available.
Chicken or vegetarian (with or without tofu). Option to add shrimp.
Coconut soup with mushrooms, green onions, sweet onions, green beans, kaffir leaves, and galangal root.
Lemongrass soup with tomatoes, mushrooms, green onions, sweet onions, green beans, galangal root, and kaffir leaves.
Choice of chicken or vegetarian (with or without tofu). Option to add shrimp.
Fried rice with egg, hot basil leaves, onions, bell peppers, and chili sauce.
Fried rice with egg, pineapple, onions, green peas, carrots, and onions.
Fried rice with egg, yellow curry paste, green peas, carrots, and onions.
Three rolls containing vegetables, wrapped in rice paper, fried, and served with sweet and sour sauce.
Vegetables with tofu, rice noodles, and mint. Wrapped with rice paper and served with peanut sauce. Peanut sauce is not vegan.