Vancouver, WA
E-San Thai Cuisine doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Gang Panang and Pineapple Fried Rice.
Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas...
Panang curry cooked in coconut milk with assorted vegetables, kaffir lime leaves, and your choice of...
Fresh green beans stir-fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts...
Thai eggplants stir-fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves...
Pan-fried wide rice noodles stir-fried with a house chili and garlic sauce, Thai basil leaves, bell pepper...
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Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas...
Panang curry cooked in coconut milk with assorted vegetables, kaffir lime leaves, and your choice of...
Fresh green beans stir-fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts...
Thai eggplants stir-fried with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves...
Yellow curry cooked in coconut milk with bell pepper, carrot, onion, potato, and your choice of protein.
Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, bell pepper, and your...
Fresh pineapple stir-fried in sweet and sour sauce with cucumber, onion, tomato, and...
Ground ginger stir-fried in our house chili sauce with bell pepper, mushrooms, onion, and your choice of protein.
Pan-fried wide rice noodles stir-fried with a house chili and garlic sauce, Thai basil leaves, bell pepper...
Rice noodles stir-fried in our savory house sauce with onions, ground peanuts, eggs, and your choice of protein...
Bean vermicelli noodles stir-fried in our house sauce with baby corns, celery, onion, tomato, eggs, and...
Pan-fried wide rice noodles in a savory house sauce with Chinese broccoli, eggs, and your choice of protein.
Not a stir-fry, but a medley of steamed broccoli, cabbage, spinach, and your choice of protein. Served...
Fresh garden rolls (2) — an assortment of shredded vegetables with tofu and vermicelli noodles wrapped in soft rice paper.