Lake Stevens, WA
A la carte.
No description available.
No description available.
No description available.
No description available.
No description available.
A naturally sweet and creamy blend of dates, bananas, oat milk, and a touch of cinnamon.
Deep-fried Brussels sprouts glazed in sweet soy-chipotle sauce. Topped with crispy tempura flakes.
Pickled charcoal-grilled carrots, fennel, cauliflower, and hatch chiles. Tossed in Baja avocado oil and topped with smoked sea salt.
Spicy cornmeal crusted deep-fried pickle chips served with red jalapeño crema.
Black bean and cheese burrito.
Served with choice of side. All wraps are made with 14" flour tortillas. Option to sub the tortilla for more greens to make it a salad.
Diced fried chicken, Buffalo sauce, pickled red onion, diced celery, romaine lettuce, and blue cheese dressing. Option to substitute vegan fried chicken.
No vegan options.
No vegan options.
Served with fries, tots, onion rings, coleslaw, or salad.
Buttermilk brined, battered, and pressure-fried chicken tenders, coleslaw, and white Texas toast. Option to make it Habanero hot or substitute vegan fried chicken.
Served with fries, tots, onion rings, coleslaw, or salad. Gluten-free buns and vegetarian patties available.
No vegan options.
Buttermilk brined, breaded, and pressure fried chicken drumsticks lathered in your choice of sauce and served with carrot and celery sticks.
No vegan options.