Duvall, WA
Duvall Tavern offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they have potential options like the Southwest Salad and the Mushroom Swiss Burger.
Grilled mushrooms, Swiss cheese, and garlic aioli on a brioche bun. Option to add crispy onion straws.
Quarter-pound patty, American cheese, pickle chips, and fry sauce on a brioche bun.
Serrano relish, pepper jack cheese, buffalo sauce, lettuce, and tomato. Served on a brioche bun.
Small or large size options. Mixed greens, cucumbers, tomatoes, red onion, matchstick carrots, and croutons.
Mixed greens topped with cheddar jack cheese, pico, black bean corn salsa, tavern ranch, and tortilla strips.
All burgers and sandwiches are served À la carte. Option to add bacon. Option to sub chicken breast, veggie patty, or gluten-free bun.
Grilled mushrooms, Swiss cheese, and garlic aioli on a brioche bun. Option to add crispy onion straws.
Quarter-pound patty, American cheese, pickle chips, and fry sauce on a brioche bun.
Serrano relish, pepper jack cheese, buffalo sauce, lettuce, and tomato. Served on a brioche bun.
House-made black bean patty, lettuce, tomato, and pickled red onion on a brioche bun. Option to add cheese.
No description available.
Served warm and crispy with pretzel salt. Beer cheese and chipotle aioli served on the side.
Traditional.
Cajun style.
No description available.
Cajun style.
Option to add chicken breast, slow roasted pork, or ground beef. Option to make any salad a wrap.
Small or large size options. Mixed greens, cucumbers, tomatoes, red onion, matchstick carrots, and croutons.
Mixed greens topped with cheddar jack cheese, pico, black bean corn salsa, tavern ranch, and tortilla strips.
Spinach tossed in goat cheese balsamic vinaigrette and topped with candied walnuts, apple slices, dried cranberries, and goat cheese crumbles.
No vegan options.
No vegan options.