Seattle, WA
Dumplings of Fury has limited options for vegans. Vegans may be able to order the Garlic & Mushroom Dumplings or the Szechuan Noodles.
Onion, mushroom, carrot, green onions, and gailan. Topped with green onion, crispy onion, and sesame seeds. Choice of BBQ pork, fried chicken, or tofu. Option to have no protein and extra veggies. Option to upgrade to pork belly or Szechuan beef.
Pickled cucumber with black sesame seeds.
Salt, pepper, jalapeño, garlic, and furikake with katsu sauce spicy mayo.
With black sesame seeds.
Pan-fried tapioca wrapper, shiitake mushrooms, button mushrooms, crimini mushrooms, Chinese broccoli, and tofu. Gluten-free sauce on the side. Three pieces.
Onion, mushroom, carrot, green onions, and gailan. Topped with green onion, crispy onion, and sesame seeds. Choice of BBQ pork, fried chicken, or tofu. Option to have no protein and extra veggies. Option to upgrade to pork belly or Szechuan beef.
Pickled cucumber with black sesame seeds.
With black sesame seeds.
Salt, pepper, jalapeño, garlic, and furikake with katsu sauce spicy mayo.
Serviced over white rice with furikake.
Fried marinated tofu, pickled red ginger, crushed peanuts, green onion, and cilantro. Served with cucumber salad and pickled daikon radish. Served with spicy Szechuan sauce.
Steamed bun.
With sweet potato, vegan, and yellow curry. One piece.
Fried tofu, pickled ginger, green onion, cilantro, hoisin vegenaise, crispy onion, and peanuts with spicy Szechuan sauce. Two pieces.
Pan-fried tapioca wrapper, shiitake mushrooms, button mushrooms, crimini mushrooms, Chinese broccoli, and tofu. Gluten-free sauce on the side. Three pieces.