Bend, OR
House-made oat and walnut veggie burger, Gruyere, sage mayo, caramelized onions, mushrooms, sourdough bread, and fries.
Charred broccoli, kale, pickled red pepper, toasted pistachios, basil dressing, and parmesan.
Lacinato kale, arugula, cherry tomato, white bean, and lemon dill dressing.
Caramelized carrot, candied pistachios, chili oil, house yogurt, tamarind, and grilled sourdough.
Cured garlic and tomato, balsamic glaze, goat cheese, and basil.
Option to add chicken, prawns, avocado, or bacon.
Charred broccoli, kale, pickled red pepper, toasted pistachios, basil dressing, and parmesan.
Lacinato kale, arugula, cherry tomato, white bean, and lemon dill dressing.
Red bell pepper dip, mixed nut dukkah, and rustic sourdough.
Gochujang glaze, fried rice noodle, and green onion.
Caramelized carrot, candied pistachios, chili oil, house yogurt, tamarind, and grilled sourdough.
Beets, strawberry, charred kale, pistachio butter, rhubarb vinegar, and burrata.
Half or full size options. Spring radish, snap peas, asparagus, and green goddess.
Gluten-free bun available.
House-made oat and walnut veggie burger, Gruyere, sage mayo, caramelized onions, mushrooms, sourdough bread, and fries.
No description available.
No description available.
Baby lettuce, spinach, blue cheese, pears, walnuts, and shallot vinaigrette.
No description available.
Cured garlic and tomato, balsamic glaze, goat cheese, and basil.
Accompanied with fries, house salad, or soup. Gluten-free bun available.
No vegan options.
No vegan options.