Portland, OR
Shredded lacinato kale and ricotta salata with a lemon shallot dressing.
Vegan roasted red pepper and cashew cheese, fresh sweet corn, caramelized onions, chives, and smoked tomatoes.
Herbed tofu ricotta, marinated green peppers, caramelized onions, marinated mushrooms, roasted tomatoes, tomato sauce, and basil.
Beets, roasted walnuts, and blue cheese. Served on a bed of greens with a shallot balsamic vinaigrette.
In a house-made Italian vinaigrette.
Shredded lacinato kale and ricotta salata with a lemon shallot dressing.
Beets, roasted walnuts, and blue cheese. Served on a bed of greens with a shallot balsamic vinaigrette.
In a house-made Italian vinaigrette.
Citrus-herb marinated Castelvetrano olives.
Vegan roasted red pepper and cashew cheese, fresh sweet corn, caramelized onions, chives, and smoked tomatoes.
Herbed tofu ricotta, marinated green peppers, caramelized onions, marinated mushrooms, roasted tomatoes, tomato sauce, and basil.
Option to add house pickled jalapeños or Mama Lil's Peppers to any pizza.
Mozzarella, pastures of eden feta, dry cured olives, and marinated roasted tomatoes.
Mozzarella, roasted eggplant, marinated green peppers, caramelized onions, marinated mushrooms, and tomato sauce.
No description available.