Sequim, WA
Double Eagle Steak & Seafood accommodates vegans with good options like the Moroccan Marinated Tofu and the Impossible Burger.
6 oz. plant-based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.
Marinated tofu with spiced apricot jam, couscous, and roasted vegetables.
Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, Parmesan cheese, mozzarella, and a balsamic vinaigrette dressing. Option to add chicken, prawns, or salmon.
Served with a choice of French fries, sweet potato fries, Cedar chips, or tater tots. Option to upgrade to onion rings, side salad, or add cheese, cheese and bacon, sautéed mushrooms, or caramelized onions. Option to substitute gluten-free bread or a gluten-free bun.
6 oz. plant-based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.
Marinated tofu with spiced apricot jam, couscous, and roasted vegetables.
Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, Parmesan cheese, mozzarella, and a balsamic vinaigrette dressing. Option to add chicken, prawns, or salmon.
No vegan options.
No vegan options.
All signature steaks are served with a daily vegetable and choice of starch. Option to customize your steak with caramelized onions or sautéed mushrooms. Option to add sautéed prawns, grilled salmon, or Dungeness crab.
No vegan options.