Redmond, WA
Dosawaala doesn't specifically accommodate vegans, but they offer some potential options like the Aloo Tikki Burger and Classic Plain Dosa.
Aloo Parantha is a stuffed flatbread made from whole wheat flour, filled with a savory mix of mashed potatoes and aromati...
Spiced aloo-tikki (potato) patty with mint chutney, onions, tomato, and crunchy sev in a toasted bun.
A classic plain dosa, crisp and light. Perfect with coconut chutney and lentil soup.
Sweet and tangy sauce for extra zing.
Soft, jewel-green pieces of Lucknow-style petha (candied ash gourd) stuffed with fragrant rose-petal gulkand. Lightly chille...
Aloo Parantha is a stuffed flatbread made from whole wheat flour, filled with a savory mix of mashed potatoes and aromati...
Spiced aloo-tikki (potato) patty with mint chutney, onions, tomato, and crunchy sev in a toasted bun.
A flavorful mixed-vegetable patty seasoned with Indian spices. Topped with lettuce, onion, tomato, and chutney on a toasted...
Soft, jewel-green pieces of Lucknow-style petha (candied ash gourd) stuffed with fragrant rose-petal gulkand. Lightly chille...
Crispy, salted potato chips made from thinly sliced, high-quality potatoes, providing the perfect crunchy snack.
A warm, tangy lentil-based dip (sambar) perfect for dosas.
Eight pieces of tender soya chaap, seasoned and cooked to perfection. Choose from a variety of flavorful sauces including...
A classic plain dosa, crisp and light. Perfect with coconut chutney and lentil soup.
A crispy, thin rice crepe filled with spiced potatoes. Served with coconut chutney and sambar. A classic, flavorful favorite!
A spicy variant of the masala dosa, smeared with a fiery red chutney and filled with potato masala, for those seeking an...
Sweet and tangy sauce for extra zing.