Vancouver, WA
DOSALAS latin kitchen + tequila bar has limited options for vegans. Vegans may be able to enjoy the Harvest Salad or the Dosalas Chunky Guacamole.
Tuscan kale, baby gem lettuce, jicama, diced mango, shaved radish, peppers, toasted pepitas, agave-mango vinaigrette, and avocado.
Roasted kernels, chipotle crema, cotija, and Peruvian spice tostaditas.
Avocado, fresh lime, cilantro leaves, pickled red onion, serrano, cherry tomato, and tostaditas.
No description available.
Two fried eggs, house-made guacamole, escabeche, charred lemon, cotija, olive oil, and microgreens.
Tuscan kale, baby gem lettuce, jicama, diced mango, shaved radish, peppers, toasted pepitas, agave-mango vinaigrette, and avocado.
Little gem lettuce, hand-torn croutons, toasted pepitas, shaved parmesan, and cotija cheese.
Option to add chorizo or pork belly.
Roasted kernels, chipotle crema, cotija, and Peruvian spice tostaditas.
Avocado, fresh lime, cilantro leaves, pickled red onion, serrano, cherry tomato, and tostaditas.
No description available.
No description available.
Shrimp, clams, mussels, pulled chicken, andouille sausage, saffron rice, sofrito, and roasted tomato. Vegan version available. Option to add lobster.
No vegan options.
No vegan options.
No vegan options.
Instagram-worthy menu item!
No vegan options.
No vegan options.
Two fried eggs, house-made guacamole, escabeche, charred lemon, cotija, olive oil, and microgreens.
Three tacos served on flour tortillas dipped in short rib jus, toasted to order.
No vegan options.