Djan's Dining Thai Restaurant

Seattle, WA

Djan's Dining Thai Restaurant does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Spicy Basil Leaves and Veggie Curry Puff.

Top Picks

Mango Curry

Coconut milk with mango, bell peppers, and basil leaves in red curry sauce.

Thai Fried Rice

Choice of chicken, beef, or tofu cooked with egg, carrots, onions, tomatoes, and green onions.

Spicy Basil Leaves

Choice of meat stir-fried with fresh basil leaves, mushrooms, onions, bell peppers, and jalapeño.

Tom Kha

Coconut broth with galangal, mushrooms, onions, and lime juice.

Veggie Curry Puff

Thin crepes filled with onions and potatoes. Served with cucumber sweet and sour chili sauce and ground peanuts.

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Full Menu

Curries

Mango Curry

Coconut milk with mango, bell peppers, and basil leaves in red curry sauce.

Yellow Curry

Mild yellow curry sauce and coconut milk with potatoes, onions, and carrots.

Panang Curry

Coconut milk with bell peppers and lime leaves in panang peanut curry sauce. Spicy.

Pineapple Curry

Coconut milk with pineapple, bell peppers, and basil leaves in red curry sauce.

Red Curry

Coconut milk with zucchini, bamboo shoots, bell peppers, and basil leaves in red curry sauce. Spicy.

Green Curry

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans, and basil leaves in green curry sauce. Spicy.

Green Curry with Avocado

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans, and basil leaves in green curry sauce.

Entrées

Pan-fried noodles.

Pad Thai

Rice noodles stir-fried with bean sprouts, egg, green onions, and ground peanuts.

Woon Sen Pad Thai

Glass noodles stir-fried with bean sprouts, egg, green onions, and ground peanuts.

Pad Woon Sen (Thai Stir-Fried Glass Noodle)

Glass noodles or bean thread noodles stir-fried with egg, cabbage, tomatoes, onions, green onions, and bean sprouts.

Pad Flat Noodle with Special Curry

Flat noodles, egg, onion, spinach, bean sprouts, yellow curry powder, and our special sauce.

Pad See Eiw

Stir-fried flat noodles with egg, carrot, and broccoli in sweet soy sauce.

Pad Khee Mao

Flat noodles stir-fried with egg, jalapeños, green beans, carrot, onions, and tomatoes.

Djan's Fusion Noodle

A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeño, and fresh basil leaves.

Stir-Fried Thai Style Noodle

Rice noodles stir-fried with egg, Chinese broccoli, and bean sprouts.

Pad Prik Khing

Deep-fried green beans stir-fried with bell peppers, carrots, and chili paste.

Spicy Noodle with Chow Mein

Chow mein stir-fried with egg, garlic, bell pepper, bean sprouts, and basil.

Fried Rice

Thai Fried Rice

Choice of chicken, beef, or tofu cooked with egg, carrots, onions, tomatoes, and green onions.

Basil Fried Rice

Stir-fried rice with a choice of chicken, beef, or tofu with Thai basil, green beans, jalapeño, and around chili onions.

Garlic Fried Rice

Stir-fried rice with garlic with your choice of meat and fried egg. Served with special sauce.

Appetizers

Fresh Roll

Two pieces. Soft rolls filled with cucumber, bean sprouts, and fried tofu. Served with peanut sauce.

Fried Veggie Roll

Five pieces. Deep-fried spring rolls stuffed with carrots, taro, cabbage, and glass noodles. Served with plum sauce.

Roti with Thai Curry Sauce

Roti bread with Thai curry dipping sauce.

Salads

Papaya Salad

Papaya salad with carrots, garlic, green beans, tomatoes, peanuts in lime, and chili juice.

Djan's Specialties

No vegan options.

Soups

No vegan options.