Seattle, WA
Djan's Dining Thai Restaurant does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Spicy Basil Leaves and Veggie Curry Puff.
Coconut milk with mango, bell peppers, and basil leaves in red curry sauce.
Choice of chicken, beef, or tofu cooked with egg, carrots, onions, tomatoes, and green onions.
Choice of meat stir-fried with fresh basil leaves, mushrooms, onions, bell peppers, and jalapeño.
Coconut broth with galangal, mushrooms, onions, and lime juice.
Thin crepes filled with onions and potatoes. Served with cucumber sweet and sour chili sauce and ground peanuts.
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Coconut milk with mango, bell peppers, and basil leaves in red curry sauce.
Mild yellow curry sauce and coconut milk with potatoes, onions, and carrots.
Coconut milk with bell peppers and lime leaves in panang peanut curry sauce. Spicy.
Coconut milk with pineapple, bell peppers, and basil leaves in red curry sauce.
Coconut milk with zucchini, bamboo shoots, bell peppers, and basil leaves in red curry sauce. Spicy.
Coconut milk with zucchini, bamboo shoots, bell peppers, green beans, and basil leaves in green curry sauce. Spicy.
Coconut milk with zucchini, bamboo shoots, bell peppers, green beans, and basil leaves in green curry sauce.
Pan-fried noodles.
Rice noodles stir-fried with bean sprouts, egg, green onions, and ground peanuts.
Glass noodles stir-fried with bean sprouts, egg, green onions, and ground peanuts.
Glass noodles or bean thread noodles stir-fried with egg, cabbage, tomatoes, onions, green onions, and bean sprouts.
Flat noodles, egg, onion, spinach, bean sprouts, yellow curry powder, and our special sauce.
Stir-fried flat noodles with egg, carrot, and broccoli in sweet soy sauce.
Flat noodles stir-fried with egg, jalapeños, green beans, carrot, onions, and tomatoes.
A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeño, and fresh basil leaves.
Rice noodles stir-fried with egg, Chinese broccoli, and bean sprouts.
Deep-fried green beans stir-fried with bell peppers, carrots, and chili paste.
Chow mein stir-fried with egg, garlic, bell pepper, bean sprouts, and basil.
Choice of chicken, beef, or tofu cooked with egg, carrots, onions, tomatoes, and green onions.
Stir-fried rice with a choice of chicken, beef, or tofu with Thai basil, green beans, jalapeño, and around chili onions.
Stir-fried rice with garlic with your choice of meat and fried egg. Served with special sauce.
Two pieces. Soft rolls filled with cucumber, bean sprouts, and fried tofu. Served with peanut sauce.
Five pieces. Deep-fried spring rolls stuffed with carrots, taro, cabbage, and glass noodles. Served with plum sauce.
Roti bread with Thai curry dipping sauce.
Papaya salad with carrots, garlic, green beans, tomatoes, peanuts in lime, and chili juice.
No vegan options.
No vegan options.