Portland, OR
Masala is a traditional filling of medium spiced mashed potatoes, green peas, and cashews.
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Thicker pancake-style dosa topped with vegetables. Served with peanut chutney, tomato chutney, and sambar.
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Spicy curry made with vinegar, red chili paste, ginger, cumin, and potato. No dairy. Contains potato, carrot, beans, peas, and cauliflower.
Savory rice and lentil crepe, served with peanut chutney, tomato chutney, and sambar, a flavorful lentil and vegetable dipping sauce.
Masala is a traditional filling of medium spiced mashed potatoes, green peas, and cashews.
No description available.
Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore. Filled with medium spiced mashed potatoes, green peas, and cashews.
Thicker pancake-style dosa topped with vegetables. Served with peanut chutney, tomato chutney, and sambar.
No description available.
No description available.
Served with a small bowl of basmati rice.
Spicy curry made with vinegar, red chili paste, ginger, cumin, and potato. No dairy. Contains potato, carrot, beans, peas, and cauliflower.
Flavourful coconut, cashew nut, and almond sauce made with Southern Indian spice. No dairy. Contains potato, carrot, beans, peas, and cauliflower.
Spiced garlicky potatoes with cauliflower. Can be made vegan.
Garbanzo bean cooked with onions, tomatoes, and garam masala.
Okra cooked with onions, tomatoes, and spices.
Indian eggplant in creamy peanut coconut, sesame sauce. A specialty from Andhra Pradesh. Vegan. May contain traces of gluten.
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves. Can be made vegan.
Flaky tetrahedral-shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind chutney and mint chutney. Vegan except for mint chutney.
Dumpling-sized savory appetizer filled with medium spiced potato and vegetable masala. Dipped in garbanzo bean batter, spices, and fried. Served with mint and...
A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings and chutneys.
Fritters made with fresh spinach, onion, ginger, curry leaf, and chickpea flour. Served with mint chutney and tamarind chutney. Gluten-free. Vegan except for mint chutney.
Crunchy cauliflower florets, red onion, and bell pepper. Tossed in sweet and sour spicy sauce.
Baked thin, crisp, disc-shaped Indian wafer made from lentil. Served with tamarind chutney and mint chutney. Gluten-free. Vegan except for mint chutney.
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Basmati rice or noodles stir-fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.
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Freshly baked bread from scratch in a tandoor oven. Naan bread has dairy.
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Roasted at 500F in the direct heat of a traditional clay Tandoor oven. Served with a small salad and mint chutney. Gluten-free. Contains dairy.
No vegan options.
No vegan options.
Served with a small bowl of basmati rice.
No vegan options.
Served with a small bowl of basmati rice.
No vegan options.
Served with a small bowl of basmati rice.
No vegan options.