Seattle, WA
Di Fiora is a Thai restaurant with some good options that can likely be made vegan. You might want to try the Pad Kee Mao or the Malaysian Coconut Soup, though they don't specifically accommodate vegans.
Coconut meat, galangal, lemongrass, lime leaves, dry red chili, and mushroom.
Wok-fried wide rice noodles, egg, basil, bell peppers, onions, and tomato in house-made chili garlic sauce.
House-made curry paste, coconut milk, turmeric, cumin, golden potato, okra, pickled mustard, and crispy shallot.
Stir-fried thin rice noodles with house-made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots...
Cabbage, taro root, and glass noodle. Served with sweet and sour plum sauce.
Wok-fried wide rice noodles, egg, basil, bell peppers, onions, and tomato in house-made chili garlic sauce.
House-made curry paste, coconut milk, turmeric, cumin, golden potato, okra, pickled mustard, and crispy shallot.
Stir-fried thin rice noodles with house-made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots...
Sautéed French green beans with house-made chili sauce.
Coconut meat, galangal, lemongrass, lime leaves, dry red chili, and mushroom.
Stir-fried green cabbage, fermented mushroom sauce with crispy shallot, and garlic.
Cabbage, taro root, and glass noodle. Served with sweet and sour plum sauce.
No description available.
No description available.
No description available.
No vegan options.
Available Monday to Friday from noon to 4:00pm.
No vegan options.