Portland, OR
Plate with both seasonal dhal and tandoori tempeh curry. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw...
Plate with both seasonal dhal and tandoori tempeh curry. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw...
Rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables. Served with Bengali 5-spice basmati rice and spicy green chutney.
Locally made soy-free chickpea and quinoa tempeh in our rich coconut milk "tandoori" sauce. Served with rice and spicy green chutney.
Cup of green lentil and chana dhal stew with seasonal vegetables.
Rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables. Served with Bengali 5-spice basmati rice and spicy green chutney.
Locally made soy-free chickpea and quinoa tempeh in our rich coconut milk "tandoori" sauce. Served with rice and spicy green chutney.
Locally made soy-free chickpea and quinoa tempeh in our rich coconut milk "tandoori" sauce. Served with rice, cabbage salad...
Rotating selection of house curry spiced bean and lentil stews with seasonal farm vegetables. Served with Bengali 5-spice basmati...
Plate with both seasonal dhal and tandoori tempeh curry. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw...
Plate with both seasonal dhal and tandoori tempeh curry. Served with Bengali 5-spice basmati rice, turmeric-mustard vinaigrette slaw...
Cup of green lentil and chana dhal stew with seasonal vegetables.
No description available.
No description available.
Crispy lentil flour crackers served with a trio of chutneys.
No vegan options.
No vegan options.
No vegan options.