Desi Tadka Indian Grill

Black chickpeas cooked delicately with fresh onions and spices in true Punjabi style.

Garden fresh vegetables and mushrooms cooked in mildly spiced garlic and ginger sauce.

Mustard greens cooked with spinach, broccoli, potatoes, and ground spices.

Mushrooms and green peas cooked in a mild curry sauce.

Whole eggplant baked over an open flame, mashed, and seasoned with herbs, peas, tomatoes, and spices.

Mustard greens cooked with spinach, broccoli, and ground spices.

Garbanzo beans cooked delicately with fresh onions and spices in true Punjabi style.

Potatoes and green peas cooked in a spiced gravy sauce.

Cauliflower and cubes of potatoes cooked in mildly spiced garlic and garlic sauce.

Mustard greens cooked with spinach, broccoli, chickpeas, and ground spices.

Indian bitter melon cooked in onions, tomatoes, and finished with exotic spices.

Okra cooked with fresh tomatoes, onions, and tender spices.

Yellow (chick peas) lentils cooked with sauce and spices.

Lentils tempered and seasoned in mild spices.

Saffron-flavored basmati rice cooked with fresh mushrooms.

Saffron-flavored rice cooked with peas and spices.

Basmati rice cooked with special spices, dry fruits, and nuts.

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Two pieces of smashed samosa with mint, tamarind sauce, and plain yogurt with cilantro.

Two pieces of potato cutlets with mint, tamarind sauce, spices, and chickpeas with cilantro topping.

Deep-fried, crunchy chip mixed with potatoes, chickpeas with tamarind, mint sauce, plain yogurt, and spices. Served cold.

Spiced cold water, spiced potatoes, and chickpeas with eight pieces of deep-fried puffy balls.

Deep-fried, crunchy chip mixed with potatoes, chickpeas, fruits with tamarind mint sauce, plain yogurt, and spices. Served cold.

Two pieces of potato cutlets with mint, tamarind sauce, spices, and plain yogurt with cilantro topping.

Garbanzo beans cooked with tomatoes, onion sauce, and spices. Served with two deep-fried wheat breads.

Two-piece smashed samosa with mint, tamarind sauce, and chickpeas with cilantro.

Stir-fried noodles, veggies, and sauces.

Thin layers of wheat flour dough wrapped around fresh crunchy mixed vegetables and spices.

Cauliflower pieces mixed in spices and batter, then fried.

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Deep-fried mixed vegetable fritters.

Crispy patties stuffed with potatoes, peas, and spices. Two per plate.

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Layered whole wheat bread cooked in a tandoor.

Corn flour bread.

Whole wheat bread.

Whole wheat bread stuffed with cauliflower and spices.

Whole wheat bread stuffed with mildly spiced potatoes and onions.

Whole wheat bread stuffed with homemade cheese and spices.

Garden fresh vegetable and mushroom enriched in coconut milk and spices.

Yellow lentils cooked with sauce and spices.

Yellow lentils cooked with Indian spices.

Whole wheat bread cooked in a tandoor.