Derby

Seattle, WA

Derby offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the House Salad, Side of Fries, and Miso Shishito Peppers.

Top Picks

Derby Burger

American cheese, lettuce, tomato, pickles, onion, and derby sauce. Option to add bad ass bacon or substitute an Impossible patty.

House Salad

Artisan greens, tomato, cucumber, red onion, grated parmesan, croutons, and white balsamic vinaigrette.

Avocado

No description available.

Fries

No description available.

Miso Shishito

Blistered shishito peppers, black sesame miso aioli.

Full Menu

Signature Favorites

Tuesday to Friday, 2:30pm to 7:00pm.

House Salad

Artisan greens, tomato, cucumber, red onion, grated parmesan, croutons, and white balsamic vinaigrette.

Fried Brussels Sprouts

Honey lime vinaigrette, toasted sesame.

Miso Shishito

Blistered shishito peppers, black sesame miso aioli.

Garlic Fries

Garlic infused olive oil, parsley, and parmesan reggiano.

Between Bread

Derby Burger

American cheese, lettuce, tomato, pickles, onion, and derby sauce. Option to add bad ass bacon or substitute an Impossible patty.

Derby Burger

American cheese, lettuce, tomato, pickles, onion, and derby sauce. Option to add bad ass bacon or impossible patty.

Roasted Beet Salad

Roasted red and golden beets, arugula, chevre, hazelnuts, and shallot vinaigrette.

Avocado Toast

Everything seasoning, pickled red onion, soft boiled egg, and side salad.

Snacks

Miso Shishito

Blistered shishito peppers, black sesame miso aioli.

Fried Brussels Sprouts

Honey lime vinaigrette, toasted sesame.

Garlic Fries

Garlic infused olive oil, parsley, and parmesan reggiano.

Sides

Avocado

No description available.

Fries

No description available.

Toast

No description available.

English Muffin

No description available.

Fried Potatoes

No description available.

Sipable Desserts

No vegan options.

Signature Sweets

No vegan options.

Entrées

No vegan options.

Salads

Roasted Beet Salad

Roasted red and golden beets, arugula, chevre, hazelnuts, and shallot vinaigrette.