Portland, OR
No description available.
Hijiki, pickled shishito, togarashi, and wonton chip.
Carrot, tomato, celery hearts, shallot, braised jackfruit, bird’s eye chili, and Thai lime vinaigrette.
Chicories, apple, dried cherry, toasted nuts, fermented tea leaf, and lychee vinaigrette.
Enoki mushroom, baby spinach, and ginger gel.
Our Arrival Menu (à la carte) features sharable classics, pairing well with cocktails and conversation.
Hijiki, pickled shishito, togarashi, and wonton chip.
Chicories, apple, dried cherry, toasted nuts, fermented tea leaf, and lychee vinaigrette.
Enoki mushroom, baby spinach, and ginger gel.
No description available.
Carrot, tomato, celery hearts, shallot, braised jackfruit, bird’s eye chili, and Thai lime vinaigrette.
Choose one.
Chicories, apple, dried cherry, toasted nuts, fermented tea leaf, and lychee vinaigrette.
No vegan options.