Corvallis, OR
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, and crushed red pepper balsamic vinaigrette.
Served with romesco, burrata cheese, herbed asparagus salsa, and sherry reduction.
Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, and crushed red pepper balsamic vinaigrette.
Served with romesco, burrata cheese, herbed asparagus salsa, and sherry reduction.
No vegan options.
No vegan options.
No vegan options.