Burien, WA
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Flat noodles stir-fried with egg, jalapeño, green beans, carrot, onions, tomatoes, and sweet basil...
Wide rice noodles stir-fried with mixed vegetables. Topped with homemade peanut sauce.
A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version. Thin rice noodles with egg...
Glass noodle stir-fried with egg, broccoli, cabbage, mushroom, white onion, and cherry tomatoes.
Wide rice noodles stir-fried with egg, broccoli, and carrots in sweet soy sauce.
Thai rice noodles stir-fried with egg, bean sprouts, red onion, and green onion. Topped with ground peanut and...
Ramen noodle stir-fried with egg, broccoli, carrots, and white onion in the special brown sauce.
Panang curry paste with coconut milk and bell pepper.
Red curry paste with mango, coconut milk, bell pepper, cashew nut, and basil leaves.
Yellow curry paste with coconut milk, sweet potatoes, carrot, and white onion.
Coconut milk with zucchini, bamboo shoots, bell peppers, green beans, and basil leaves in green curry...
Red curry paste with coconut milk, bamboo shoot, bell pepper, and basil leaves.
Jasmine rice stir-fried with egg, lemongrass, mushroom, lime leaves, galangal, and cilantro with Thai chi...
Jasmine rice stir-fried with egg, basil, bell pepper, white onion, and garlic.
Jasmine rice stir-fried with egg, pineapple, white onion, cherry tomatoes, and cashew.
Jasmine rice stir-fried with egg, white onion, cashew nuts, basil, and curry powder.
Jasmine rice stir-fried with egg, Chinese broccoli, onion, and cherry tomatoes.
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Sautéed Prik Khing curry paste with green bean, white onion, bell pepper, and basil leaves.
Kabocha pumpkin is in season now. We made it with a gluten-free red curry sauce, bell peppers, and basil.
Shredded green papaya and carrots with garlic, cherry tomatoes, chopped green beans, and cashew...
Fresh mixed vegetables, tofu, and small rice noodles wrapped in rice paper. Served with our homemade...
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No vegan options.