Dee Dee Thai Fusion

Yellow curry with carrot, potato, and onion. Served with jasmine rice.

Red curry paste with coconut milk, pineapple, bell pepper, tomato, kaffir, and basil leaves.

Massaman curry with carrot, potato, onion, and peanuts. Served with jasmine rice.

Red curry paste with coconut milk, eggplant, bell pepper, bamboo shoots, kaffir, and basil leaves. Served with Jasmine rice.

Green curry with coconut milk, eggplant, bell pepper, bamboo shoots, kaffir, and basil leaves. Served with Jasmine rice.

Red curry with coconut milk, pumpkin, bell pepper, kaffir, and basil leaves.

Pad Thai rice noodles with egg, bean sprouts, and crushed peanuts. Topped with fresh bean sprouts, green onion, and a side of lime.

Stir-fried wide rice noodles with egg, sweet soy sauce, broccoli, carrot, and cabbage.

Stir-fried wide rice noodles with egg, broccoli, carrot, green bell peppers, red bell peppers, and basil.

Wide rice noodles with egg, bean sprouts, and crushed peanuts. Topped with fresh bean sprouts, green onion, and served with a side of lime.

Tofu, lettuce, carrot, Thai basil, and rice noodles. Wrapped in rice paper. Served with peanut sauce.

Seaweed salad mixed and topped with sesame seeds.

Lettuce, carrot, Thai basil, and rice noodles. Wrapped in rice paper. Served with peanut sauce.

Full shell edamame pods with salt.

Sticky rice with mango, coconut milk, and pandan. Topped with sesame seeds.

Sticky rice with pandan, coconut milk, and topped with sesame seeds.

Stir-fried rice with egg, peas, carrots, onion, and broccoli. Topped with cucumber, green onion, and a lime.

Stir-fried rice with egg, peas, carrots, onion, broccoli, cashews, and pineapple. Topped with cucumber, green onion, and a lime.

Stir-fry rice with egg. No meat or vegetables.

16 oz. rice box.