Milwaukie, OR
House-made green goddess dressing, greens, pickled red onion, cucumber, and tomato. Option to add brisket or chicken.
Arugula, house-made vinaigrette dressing, goat cheese, fennel, beets, candied walnuts, and pear. Option to add brisket or chicken.
Fresh rosemary focaccia. Served warm with garlic confit and a compound herb butter. Jacobeson flake salt.
Marinated roasted corn and black beans, slaw, pickled red onion, vegan cilantro lime aioli, and cilantro.
Oven-roasted Yukon Gold potatoes, tossed in extra virgin garlic olive oil, Jacobsen flake salt, sage, tarragon, and garlic lemon aioli.
Fresh rosemary focaccia. Served warm with garlic confit and a compound herb butter. Jacobeson flake salt.
Marinated roasted corn and black beans, slaw, pickled red onion, vegan cilantro lime aioli, and cilantro.
Oven-roasted Yukon Gold potatoes, tossed in extra virgin garlic olive oil, Jacobsen flake salt, sage, tarragon, and garlic lemon aioli.
Chips, crema, cilantro lime aioli, pickled jalapeños, pickled red onion, black beans, corn, salsa, and cilantro. Option to add brisket or chicken.
Juanita's chips, house-made salsa.
House-made green goddess dressing, greens, pickled red onion, cucumber, and tomato. Option to add brisket or chicken.
Arugula, house-made vinaigrette dressing, goat cheese, fennel, beets, candied walnuts, and pear. Option to add brisket or chicken.
No vegan options.