Portland, OR
Chickpeas blended with tahini, lemon juice, and garnished with paprika.
Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices. Infused with sun-dried tomato and pomegranate flavors.
Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice. Served with basmati rice.
Three falafels served over basmati rice with a side of slow-cooked chickpea stew.
Chickpeas, tomatoes, sautéed onions, and a hint of cardamom. Served with basmati rice.
Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices. Infused with sun-dried tomato and pomegranate flavors.
Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice. Served with basmati rice.
Three falafels served over basmati rice with a side of slow-cooked chickpea stew.
Chickpeas, tomatoes, sautéed onions, and a hint of cardamom. Served with basmati rice.
Chunky mixed salad with chickpeas, pickled mango, and tomatoes.
Romaine lettuce with carrots and cucumber. Drizzled with our house dressing. Your choice of falafel, shredded lamb, or shredded chicken.
Finely chopped parsley mixed with onions, tomatoes, millet, fresh lemon juice, and olive oil.
All starters are served with your choice of pita bread or veggie sticks.
Chickpeas blended with tahini, lemon juice, and garnished with paprika.
Roasted eggplant ground with tahini, fresh garlic, and lemon juice.
Three falafels, hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.
Three falafels, hummus, baba ghanoush, chickpea pickled mango salad, and your choice of pita or veggie sticks.
Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup.