Wilsonville, OR
A filo pie stuffed with peaches, pears, bananas, strawberries, and apricots. Lightly dusted with powdered sugar and almonds. Topped with a generous dip of vanilla ice cream. Served right from the oven.
Turnips, parsnips, carrots, squash, celery, cabbage, and garbanzo beans in a ginger-garlic saffron sauce. Piled high on steaming couscous sprinkled with toasted almonds.
Served with hummus, pita, and a sampler of four marinated Moroccan salads.
A generous serving of signature hummus.
Grilled eggplant with hummus smuggled in a pan. Served with a dollop of yogurt and your choice of side.
Turnips, parsnips, carrots, squash, celery, cabbage, and garbanzo beans in a ginger-garlic saffron sauce. Piled high on steaming couscous sprinkled with toasted almonds.
Served with hummus, pita, and a sampler of four marinated Moroccan salads.
Served with hummus, pita, and a sampler of four marinated Moroccan salads.
Fresh spinach steamed and marinated with green olives, preserved lemon, tomato, and Moroccan spices atop saffron rice with cheese. Served warm with a chilled couscous salad and salad with pomegranate dressing.
A generous serving of signature hummus.
Signature hummus topped with roasted red peppers, capers, feta, and black olives with a drizzle of olive oil. Surrounded by fresh baked pita.
Fresh spinach steamed and marinated with garlic, tomato, preserved lemon, and green olives. Topped with melted cheese. Served warm with fresh baked pita.
A combination of bitter black oil cured olives and green olives topped with feta, roasted red peppers, and capers.
A filo pie stuffed with peaches, pears, bananas, strawberries, and apricots. Lightly dusted with powdered sugar and almonds. Topped with a generous dip of vanilla ice cream. Served right from the oven.
Grilled eggplant with hummus smuggled in a pan. Served with a dollop of yogurt and your choice of side.
No vegan options.