D'Anna's Cafe Italiano

Bellingham, WA

D'Anna's Cafe Italiano does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tapenade and Aglio e Olio.

Top Picks

Marinara or Meat Sauce

Choose from a delicate marinara sauce made with fresh tomatoes, garlic, and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.

Tapenade

A blend of olives, capers, and spices. Served with a side of crème fraîche and grilled crostini.

Bruschetta

Tomato, basil, fresh mozzarella, and crostini.

Primavera

Zucchini, roasted red peppers, mushrooms, roasted artichoke hearts, shallots, tomatoes, roasted garlic, and chopped basil. Sautéed with garlic in extra-virgin olive oil and tossed with our spinach rigatoni. Topped with Pecorino Romano cheese. Option to add chicken or Alfredo.

Aglio e Olio

Garlic and walnuts are sautéed in extra-virgin olive oil and white wine. Tossed with our spaghetti. Option to add Gorgonzola, anchovy, chicken, mild Italian sausage, or spicy Italian sausage.

Full Menu

Fresh Pasta

Your choice of fresh homemade spaghetti, fettuccine, linguini, pappardelle, cavatappi, spinach rigatoni, or gluten-free lumache.

Marinara or Meat Sauce

Choose from a delicate marinara sauce made with fresh tomatoes, garlic, and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.

Appetizers

Tapenade

A blend of olives, capers, and spices. Served with a side of crème fraîche and grilled crostini.

Bruschetta

Tomato, basil, fresh mozzarella, and crostini.

Seafood Dishes

No vegan options.

Handmade Ravioli

No vegan options.

Soups and Salads

Option to add free range chicken breast, sautéed prawns, or tuna.

No vegan options.

Traditional Chicken Dishes

No vegan options.

Traditional Dishes

Primavera

Zucchini, roasted red peppers, mushrooms, roasted artichoke hearts, shallots, tomatoes, roasted garlic, and chopped basil. Sautéed with garlic in extra-virgin olive oil and tossed with our spinach rigatoni. Topped with Pecorino Romano cheese. Option to add chicken or Alfredo.

Aglio e Olio

Garlic and walnuts are sautéed in extra-virgin olive oil and white wine. Tossed with our spaghetti. Option to add Gorgonzola, anchovy, chicken, mild Italian sausage, or spicy Italian sausage.

Dessert

No vegan options.