Lake Oswego, OR
Green beans, kaffir lime leaves, and bell peppers. Topped with coconut milk in light sweet panang curry.
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.
Tomatoes, cucumbers, carrots, zucchinis, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
* denotes spicy. Served with white rice.
Green beans, kaffir lime leaves, and bell peppers. Topped with coconut milk in light sweet panang curry.
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
Potatoes, carrots, onions, and peanuts in a rich flavored Thai mussamun curry paste.
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste (made from green chili and added rhizome root).
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste (made from ripe red chili pepper).
* denotes spicy. Served with white rice.
Tomatoes, cucumbers, carrots, zucchinis, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.
Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts.
Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with a little spice.
Glass noodles stir-fried with egg, cabbages, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.
Fresh ginger strips, mushrooms, shiitake mushrooms, onions, carrots, zucchinis, celery, bell peppers, a little spice, and soy bean paste.
Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.
Eggplants, bamboo shoots, onions, bell peppers, and basil leaves with Thai chili paste.
Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
Rice noodles stir-fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.
Fresh wide-size rice noodles with egg. Flavored with sweet soy sauce and broccoli.
Stir-fried wide rice noodles with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. Then seasoned with curry powder.
Glass noodles stir-fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.
Fresh wide-size rice noodles stir-fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.
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Typical Thai fried rice with egg, tomatoes, green onions, and Chinese broccoli.
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and peas.
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
Bean sprout, carrots, cilantro, mint, steamed rice noodle, and fresh lettuce. Wrapped in soft rice paper. Served with peanut plum sauce.
Deep-fried tofu served with sweet chili sauce and ground peanut.
* denotes spicy.
Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, and peanuts with a touch of spicy lime juice.
Tomatoes, cucumbers, carrots, mushrooms, onions, shallots, beansprouts, fresh lettuce, and boiled egg. Topped with sweet and sour peanut dressing.
* denotes spicy.
Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.
No description available.
* denotes spicy.
No vegan options.
* denotes spicy. Served with white rice.
No vegan options.
* denotes spicy. Served with white rice.
No vegan options.