Issaquah, WA
Dan Gui Sichuan Cuisine does not specifically accommodate vegans, but offers dishes like Stir-Fried Bean Sprouts with Leeks and Salt and Pepper Okra that can likely be made vegan.
Glutinous rice balls in a sweet rice wine soup, typically including fermented rice for added flavor and texture.
Mixed vegetables with your choice of fried rice or noodles.
Stir-fried rice with scrambled egg, onions, carrots, and green peas.
Stir-fried bean sprouts with leeks. Typically includes fresh bean sprouts and tender leeks, stir-fried with garlic and ginger.
Fresh okra sautéed with Chinese salt and pepper spices, typically including onions, garlic, and peppers.
Stir-fried bean sprouts with leeks. Typically includes fresh bean sprouts and tender leeks, stir-fried with garlic and ginger.
Stir-fried green beans with garlic. Typically includes soy sauce and a hint of ginger.
Shredded cabbage stir-fried with soy sauce, garlic, and a hint of vinegar.
Stir-fried leeks with dried tofu. Typically includes wok-tossed leeks and dried tofu, creating a simple yet satisfying dish.
Stir-fried broccoli, bok choy, mushrooms, baby corn, napa cabbage, and carrots. Typically cooked with garlic...
No description available.
Stir-fried lettuce slices typically include garlic and seasoning.
Spicy.
No description available.
No description available.
Sautéed eggplant, potatoes, and green beans in a light garlic sauce.
Stir-fried shreds of three vegetables, typically including carrots, bell peppers, and bamboo shoots. Cooked with ginger and garlic.
Stir-fried eggplant with a savory blend of garlic, soy sauce, and chili, delivering three distinct flavors in one...
Shredded potatoes stir-fried with a hot and sour sauce, typically including chili peppers and vinegar.
Glutinous rice balls in a sweet rice wine soup, typically including fermented rice for added flavor and texture.
Crispy fried glutinous rice cakes. Topped with brown sugar syrup and soybean powder.
Mixed vegetables with your choice of fried rice or noodles.
Stir-fried rice with scrambled egg, onions, carrots, and green peas.
Fresh okra sautéed with Chinese salt and pepper spices, typically including onions, garlic, and peppers.
Sliced fresh cucumbers with garlic, soy sauce, and rice vinegar. Typically garnished with sesame seeds.
No description available.
Steamed soybeans in their pods, tossed with a house-made spicy garlic sauce and chili flakes.
Stir-fried oil residue typically combined with green peppers and seasoned with Sichuan spices.
No description available.
No vegan options.
Soft tofu and tangy sauerkraut in a clear broth. Typically features Chinese cabbage and mild spices.
Braised eggplant typically includes green onions and garlic in a savory brown sauce.
No vegan options.
Steamed cabbage with garlic and vermicelli. Typically includes tender cabbage, aromatic garlic, and delicate vermicelli noodles.
No vegan options.