Seattle, WA
Damoori Kitchen accommodates vegans with some good options like the Roasted Eggplant Pita and the Traditional Falafel.
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Kale, quinoa, currants, pepitas, parmesan, sesame seeds, and tahini Caesar dressing.
Romaine, tomato, green pepper, radish, English cucumber, green onion, and parsley, with a lemon sumac vinaigrette, pita...
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Lebanese pita sandwiches on white or wheat, made with tomato, radish, pickled turnips, parsley, and our Taratour tahini.
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With taratour tahini sauce.
With garlic yogurt.
Eat your greens!
Romaine, tomato, green pepper, radish, English cucumber, green onion, and parsley, with a lemon sumac vinaigrette, pita...
Parsley, tomato, green onion, and bulghur wheat with a lemon mint vinaigrette.
Romaine, red onion, and red wine vinaigrette. Gluten-free.
Kale, quinoa, currants, pepitas, parmesan, sesame seeds, and tahini Caesar dressing.
Romaine, crispy sumac chickpeas, quinoa, cured olives, feta, English cucumbers, tomatoes, red onion, sumac, and lemon mint vinaigrette.
Romaine, farro, pickled red onion, radish, green pepper, red cabbage, nigella seeds, urfa biber pickled carrots, taratour tahini, and red wine vinaigrette.
Roasted eggplant and chickpea in a savory tomato and pine nut sauce. Served over mint rice with garlic yogurt.
Levantine-inspired toasts made with tall grass bakery bread topped with our house-made dips and extra virgin olive oil.
Tomatoes, green onion, and lemon zest. Vegan.
Harissa, fresh parsley, and pickled red onion. Vegan.
Fresh oregano and crushed walnuts. Vegan.