Dahab Indian Cuisine

Portland, OR

Top Picks

Chana Masala

Gently cooked chickpeas sautéed in a curry with a blend of herbs and spices.

Seasonal Vegetable Curry

South Indian-style, fennel, coconut, curry leaves, and poppy seeds.

Vegetable Samosa

Wheat flour shell stuffed with spiced potatoes, onions, green peas, and spices.

Yellow Daal

Yellow lentils cooked with onions, tomatoes, and spices.

Aloo Gobi

Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic.

Full Menu

Dahab Indian Cuisine - Vegetarian

Chana Masala

Gently cooked chickpeas sautéed in a curry with a blend of herbs and spices.

Seasonal Vegetable Curry

South Indian-style, fennel, coconut, curry leaves, and poppy seeds.

Vegetable Samosa

Wheat flour shell stuffed with spiced potatoes, onions, green peas, and spices.

Yellow Daal

Yellow lentils cooked with onions, tomatoes, and spices.

Aloo Gobi

Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic.

Vegetable Biryani

Seasoned vegetables and aromatic rice pilaf. Served with vegetable raita.

Dahab Indian Cuisine - Sides

Roti

No description available.

Dahab Indian Cuisine - Non Vegetarian

No vegan options.

Dahab Indian Cuisine - Desserts

No vegan options.