Portland, OR
Spiced potato masala filled flake pastry. Served with mint chutney and tamarind chutney. Two pieces.
Garbanzo bean cooked with onions, tomatoes, and garam masala.
Spiced garlicky potatoes with cauliflower.
Crunchy cauliflower, red onion, and bell pepper. Tossed in sweet, sour, and spicy sauce.
A chaat bowl of two crushed samosas, chickpea masala, and other savory toppings and chutneys.
Spiced potato masala filled flake pastry. Served with mint chutney and tamarind chutney. Two pieces.
Crunchy cauliflower, red onion, and bell pepper. Tossed in sweet, sour, and spicy sauce.
A chaat bowl of two crushed samosas, chickpea masala, and other savory toppings and chutneys.
Fritters made with fresh spinach, onion, ginger, curry leaf, and chickpea flour. Served with mint and tamarind...
All entrées are 16oz. Option to add basmati rice.
Garbanzo bean cooked with onions, tomatoes, and garam masala.
Spiced garlicky potatoes with cauliflower.
No description available.
All entrées are 16oz. Option to add 12oz basmati rice.
No vegan options.
All entrées are 16oz. Option to add 12oz basmati rice.
No vegan options.
Roasted at 500F in the direct heat of traditional clay Tandoor oven.
No vegan options.
All entrees are 16oz. Option to add 12oz basmati rice.
No vegan options.