Olympia, WA
Cynara Restaurant & Lounge offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential options include the Arugula Salad, Cauliflower Pita, and Artichoke Campanelle Pasta.
Harissa roasted cauliflower, arugula, fried artichokes, garbanzo spread, and fries.
Rustic tomato sauce, fried artichokes, campo de Montalban cheese, and rustic grilled bread. Option to add shrimp or marinated chicken breast.
Apricots, honey, pomegranate balsamic, Aleppo toasted hazelnuts, and saffron almond rice pilaf.
Pomegranate balsamic vinaigrette, apricots, and Campo de Montalbán cheese.
Pink peppercorn aioli, Aleppo toasted hazelnuts, and mint.
Option to add shrimp, marinated chicken breast, or slow braised pork belly.
Rustic tomato sauce, fried artichokes, campo de Montalbán cheese, and rustic grilled bread.
Apricots, honey, pomegranate balsamic, Aleppo toasted hazelnuts, and saffron almond rice pilaf.
Harissa roasted cauliflower, arugula, fried artichokes, garbanzo spread, and fries.
Pink peppercorn aioli, Aleppo toasted hazelnuts, and mint.
Pomegranate balsamic vinaigrette, apricots, and Campo de Montalbán cheese.
White balsamic bleu cheese dressing, whatcom bleu, heirloom cherry tomatoes, and aleppo toasted hazelnuts.
No vegan options.