Cutters Crabhouse

Seattle, WA

Cutters Crabhouse has limited options for vegans. Vegans may be able to order the Heirloom Tomato Sashimi or the Steamed Edamame.

Top Picks

Blue Cheese Salad

Romaine, slivered almonds, chopped egg, and blue cheese crumbles.

Crispy Shishito Peppers

Sesame dressing, togarashi.

Mushroom Bruschetta

Roasted garlic puree, arugula, and parmesan.

Heirloom Tomato Sashimi

Tomato vinaigrette, roasted tomato relish, sherry syrup, dehydrated olive, and arugula.

Steamed Edamame

Smoked sea salt.

Full Menu

Bowls and Greens

Blue Cheese Salad

Romaine, slivered almonds, chopped egg, and blue cheese crumbles.

Heirloom Tomato Sashimi

Tomato vinaigrette, roasted tomato relish, sherry syrup, dehydrated olive, and arugula.

For the Table

Roasted Mushrooms

No description available.

Grilled Asparagus

No description available.

Top It Off

Roasted Mushrooms

No description available.

Shareables

No vegan options.

Land and Sea

No vegan options.

Raw Bar & Sushi

No vegan options.

Cutters Catch

Served with seasonal market vegetables and jasmine rice.

No vegan options.

Crab

All crab entrees are steamed to order and served with herbed couscous, seasonal market vegetables, drawn butter, and fresh lemon. Red king crab legs, snow crab legs, and the crabhouse sampler are also available chilled with seasonal accompaniments.

No vegan options.