Ferndale, WA
Curry House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they provide potential vegan options like Tadka Dal and Chana Masala.
Vegetables cooked in a light curry.
Chickpeas curry seasoned with traditional Indian herbs and spices.
Full-flavored spicy yellow lentils sautéed with cumin, ginger, garlic, and green chili.
Basmati rice cooked with vegetables and Curry-E biryani masala.
Gram flour, onion, potato, spinach, ginger, Indian spices, and herbs. 8-9 pieces.
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Your choice of spice level. Comes with rice.
Vegetables cooked in a light curry.
Chickpeas curry seasoned with traditional Indian herbs and spices.
Full-flavored spicy yellow lentils sautéed with cumin, ginger, garlic, and green chili.
Classic potato and cauliflower perfectly sautéed in thick masala, ginger, and green chili. Garnished with cilantro.
Your choice of spice level.
Basmati rice cooked with vegetables and Curry-E biryani masala.
Gram flour, onion, potato, spinach, ginger, Indian spices, and herbs. 8-9 pieces.
All-time favorite crispy triangular pastry stuffed with potato, spices, and herbs.
Two pieces. Crispy potatoes and pea stuffed pastries seasoned with medium spices and fried.
Boiled rice.
Crispy potatoes and pea stuffed pastries seasoned with medium spices and fried.
No vegan options.
Your choice of spice level. Comes with rice.
No vegan options.
Your choice of spice level. Comes with rice.
No vegan options.
Boiled rice.