Curry & Crust Indian Cuisine Desi Pizza

Garbanzo beans with ginger in a specialty spiced sauce. Served with rice.

Cauliflower with potatoes. Served with rice.

Fresh vegetables cooked in the juice of garlic, ginger, and tomatoes. Served with rice.

Yellow lentil cooked to a thick soup with herbs and spices. Served with rice.

Okra cooked with onions, ginger, and garlic with mild spices. Served with rice.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and spices. Served with rice.

Kidney beans prepared in a spiced onion tomato base sauce. Served with rice.

Pizza sauce, mixed veggies, onions, green peppers, tomatoes, black olives, pineapple, mozzarella cheese, fresh garlic, ginger, and cilantro.

Pizza sauce, pineapple, jalapeños, onions, green peppers, mozzarella cheese, fresh ginger, garlic, and cilantro.

Pre-fixed combination of two vegetarian curries, dal, rice, naan, and raita.

A crispy, golden, and deep-fried bread.

An unleavened bread.

Traditional bread made with whole wheat flour.

Samosa and chole mixed with yogurt, tamarind sauce, and mint sauce.

Potato patty and chole mixed with yogurt, tamarind sauce, and mint sauce.

A crispy, golden, and deep-fried bread served with delicately seasoned potato curry.

Cauliflower in sweet and sour sauce with onions and tomatoes.

Basmati rice with fresh vegetables cooked with nuts, herbs, spices, and seasonings. Served with raita (yogurt with grated cucumbers and carrots).

A thin, crisp Indian bread made from lentil flour.

Aromatic basmati rice cooked with green peas and nuts. Served with raita.

Aromatic basmati rice with a dash of ghee.

Crisp patty filled with potatoes and peas. Served with tamarind and mint sauce.

Chili fritters with a perfect blend of mildly crafted spices. Served with tamarind and mint sauce.