Currents at the Riverhouse

Bend, OR

Top Picks

8 oz. Oregon Beef Burger

Brioche bun, remoulade, cheddar, tomato, lettuce, onion, and fries. Option to add bacon, fried egg, or avocado. Option to substitute a veggie burger.

Bucatini Pasta with Marinara

Parmesan cheese.

Bob's Red Mill Steel Cut Oats

Dried pears, bananas, Marcona almonds, and brown sugar.

Lemon Garlic Hummus

Hazelnut muhammara, raw vegetables, and pita bread.

Hazelnut Black Rice

No description available.

Full Menu

Sammies and Such

8 oz. Oregon Beef Burger

Brioche bun, remoulade, cheddar, tomato, lettuce, and onion. Option to add bacon, fried egg, or avocado. Option to substitute a veggie burger.

French Fries

Bacon aioli.

Sweet Potato Fries

Marshmallow fluff aioli.

Shareables

Lemon Garlic Hummus

Hazelnut muhammara, raw vegetables, and pita bread.

Tomato & Olive Bruschetta

Basil, red onion, and grilled bread.

Warm California Almonds

Jacobsen sea salt, olive oil.

Warm Marinated Olives

Garlic, citrus zest.

Fried Green Tomato

Corn chow chow, tajín aioli, cotija cheese, and cilantro oil.

From the Garden

Beet and Goat Cheese Salad

Arugula, oranges, marcona almonds, and sherry-Dijon vinaigrette.

Harvest Salad

Field greens, sundried cranberries, candied walnuts, blue cheese, and huckleberry vinaigrette.

Panzanella Salad

Arugula, warm bread, cucumber, cherry tomatoes, basil, sheep's milk feta, red onion, and maple balsamic.

Sides from the Land

Hazelnut Black Rice

No description available.

Fennel-Apple Slaw

No description available.

Baby Carrots

No description available.

Grilled Asparagus

No description available.

The Hearth

Roasted Cauliflower

Harissa, tzatziki, olives, Mama Lil's Peppers, and feta.

Entrées

No vegan options.