Grants Pass, OR
Cuban black beans, brown rice, and vegan pea protein. Cooked with sofrito, olives, and raisins. Served with garlic-onion mojo sauce and plantain chips.
Cuban black beans, brown rice, house slaw, garlic-onion mojo sauce, French-style green beans, avocados in a vinaigrette, tomatoes, and plantain chips.
Air-fried plantain tostones, artisan bread slices, black bean dip, and Cuban sofrito sauce. Slightly longer prep time.
A trio of Cuban sides that complement the food. Avocados, French-style green beans, and tomatoes in an extra virgin olive oil and vinegar vinaigrette. No lettuce. Great as a palate cleanser between bites.
Order of four. Air-fried. Longer prep time.
Cuban black beans, brown rice, and vegan pea protein. Cooked with sofrito, olives, and raisins. Served with garlic-onion mojo sauce and plantain chips.
Cuban black beans, brown rice, house slaw, garlic-onion mojo sauce, French-style green beans, avocados in a vinaigrette, tomatoes, and plantain chips.
Air-fried plantain tostones, artisan bread slices, black bean dip, and Cuban sofrito sauce. Slightly longer prep time.
A trio of Cuban sides that complement the food. Avocados, French-style green beans, and tomatoes in an extra virgin olive oil and vinegar vinaigrette. No lettuce. Great as a palate cleanser between bites.
Air-fried plantain tostones, artisan bread slices, house-made sofrito, garlic-onion mojo, and chimichurri sauces. Slightly longer prep time.
Order of four. Air-fried. Longer prep time.
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No vegan options.