Puyallup, WA
Crockett's Public House has great options for vegans, with dishes like the Vegan Grilled Marinated Portobello Mushroom Sandwich and the Nice Little Salad. They also accommodate vegans!
Aged white cheddar, iceberg lettuce, tomato, pickles, red onion, and drive-in burger sauce on a toasted brioche bun.
Marinated portobello mushroom with vegan Dijon mayo, pickled mama lil's peppers, tomato, and avocado on grilled sourdough.
Seasonal greens, cucumbers, tomatoes, radish, and your choice of dressing.
Hand-cut Idaho potatoes tossed in a garlic herb seasoning with your choice of house-made cowboy tartar or house-made herb ranch. Option to load 'em up with Gorgonzola cheese sauce or thick-cut bacon crumbles.
No description available.
Served with house made potato crisps. Option to substitute sweet potato fries, a gluten-free bun, or a Beyond Burger.
Aged white cheddar, iceberg lettuce, tomato, pickles, red onion, and drive-in burger sauce on a toasted brioche bun.
Hand-cut Idaho potatoes tossed in a garlic herb seasoning with your choice of house-made cowboy tartar or house-made herb ranch. Option to load 'em up with Gorgonzola cheese sauce or thick-cut bacon crumbles.
Toasted almonds, red wine vinaigrette, fried capers, red chili flake, and rosemary.
No description available.
House-made potato crisps with chipotle, ranch, and pimento cheese for dipping.
With fresh lemon aioli.
Served with house-made potato crisps. Option to substitute sweet potato fries.
Marinated portobello mushroom with vegan Dijon mayo, pickled mama lil's peppers, tomato, and avocado on grilled sourdough.
Available large and larger.
Seasonal greens, cucumbers, tomatoes, radish, and your choice of dressing.
Diners, Drive-Ins, and Dives.
Fresh hardwood grilled artichoke, Calabrian chili pepper aioli made with imported hot-long Calabrian peppers from Italy, and fresh lemon.
No vegan options.
No vegan options.