Crockett's Public House
Maple Valley, WA
Crockett's Public House accommodates vegans and has good options that can likely be made vegan. Be sure to try the Nice Little Salad or the Grilled Marinated Portobello Mushroom Sandwich!
Top Picks
Public House Flagship Burger
Aged white cheddar, iceberg lettuce, tomato, pickles, red onion, and drive-in burger sauce on a toasted brioche bun.
Grilled Marinated Portobello Mushroom Sandwich
Marinated portobello mushroom with vegan Dijon mayo, pickled mama lil's peppers, tomato, and avocado on grilled sourdough.
Crockett's House-Cut Fries
Hand-cut Idaho potatoes tossed in a garlic herb seasoning with your choice of house-made cowboy tartar or house-made herb ranch. Option to load 'em up with Gorgonzola cheese sauce or thick-cut bacon crumbles.
Nice Little Salad
Seasonal greens, cucumbers, tomatoes, radish, and your choice of dressing.
Mexico City Street Tacos
Savoy cabbage, mango dressing, pickled red onions, cholula, radish, and lime. Served with house-made crisps. Choice of blackened Alaskan cod, hardwood grilled shrimp, or fried avocado. Option to add a taco.
2.5 · 2 Reviews
cindyratkovich
1y
No longer carry the portobello sandwich :( Bummer! But they do still have a vegan veggie sandwich
daniel
1y
When I went recently I realized they got rid of the portobello mushroom sandwich. I think you can still order some beyond burgers though but you have to remove a lot of ingredients and swap the bun.
Full Menu
Hand Crafted Burgers
Served with house-made potato crisps. Option to substitute sweet potato fries, a gluten-free bun, or a Beyond Burger.
Public House Flagship Burger
Aged white cheddar, iceberg lettuce, tomato, pickles, red onion, and drive-in burger sauce on a toasted brioche bun.
Appetizers and Shared Plates
Crockett's House-Cut Fries
Hand-cut Idaho potatoes tossed in a garlic herb seasoning with your choice of house-made cowboy tartar or house-made herb ranch. Option to load 'em up with Gorgonzola cheese sauce or thick-cut bacon crumbles.
Crispy Brussels Sprouts
Toasted almonds, red wine vinaigrette, fried capers, red chili flake, and rosemary.
Grilled Sourdough with House-Made Herb Butter
No description available.
Potato Crisps
House-made potato crisps with chipotle, ranch, and pimento cheese for dipping.
Crispy Zucchini
With fresh lemon aioli.
Melts, Sandwiches, and Tacos
Served with house-made potato crisps. Option to substitute sweet potato fries.
Grilled Marinated Portobello Mushroom Sandwich
Marinated portobello mushroom with vegan Dijon mayo, pickled mama lil's peppers, tomato, and avocado on grilled sourdough.
Mexico City Street Tacos
Savoy cabbage, mango dressing, pickled red onions, cholula, radish, and lime. Served with house-made crisps. Choice of blackened Alaskan cod, hardwood grilled shrimp, or fried avocado. Option to add a taco.
Signature Salads
Available large and larger.
Nice Little Salad
Seasonal greens, cucumbers, tomatoes, radish, and your choice of dressing.
Featured on Diners, Drive-Ins and Dives
Fire-Grilled Artichoke
Fresh hardwood grilled artichoke, Calabrian chili pepper aioli made with imported hot-long Calabrian peppers from Italy, and fresh lemon.
Scratch-Made Soups
No vegan options.
Scratch-Made Soups
No vegan options.
Crockett's Signature Plates
No vegan options.
Desserts
Fresh-Baked Apple Pie
Hand-made sugar cinnamon flaky pie crust. Served à la mode with Olympic Mountain ice cream and a caramel drizzle.