Bonney Lake, WA
Crockett's Public House doesn't specifically accommodate vegans, but there are options like Crockett's House-Cut Fries and the Nice Little Salad that can likely be made vegan.
Aged white cheddar, iceberg lettuce, tomato, pickles, red onion, and drive-in burger sauce on a toasted brioche bun.
Seasonal greens, cucumbers, tomatoes, radish, and your choice of dressing.
Savoy cabbage, mango dressing, pickled red onions, cholula, radish, and lime. Served with house-cut fries. Choice of blackened Alaskan cod, hardwood grilled shrimp, or fried avocado. Option to add a taco.
Hand-cut Idaho potatoes tossed in a garlic herb seasoning with your choice of house-made cowboy tartar or house-made herb ranch. Option to load 'em up with Gorgonzola cheese sauce or thick-cut bacon crumbles.
Toasted almonds, red wine vinaigrette, fried capers, red chili flake, and rosemary.
Served with house-cut fries. Option to substitute sweet potato fries, a gluten-free bun, or a Beyond Burger.
Aged white cheddar, iceberg lettuce, tomato, pickles, red onion, and drive-in burger sauce on a toasted brioche bun.
Hand-cut Idaho potatoes tossed in a garlic herb seasoning with your choice of house-made cowboy tartar or house-made herb ranch. Option to load 'em up with Gorgonzola cheese sauce or thick-cut bacon crumbles.
Toasted almonds, red wine vinaigrette, fried capers, red chili flake, and rosemary.
With fresh lemon aioli.
Available large and larger.
Seasonal greens, cucumbers, tomatoes, radish, and your choice of dressing.
Served with house-cut fries. Option to substitute sweet potato fries.
Savoy cabbage, mango dressing, pickled red onions, cholula, radish, and lime. Served with house-cut fries. Choice of blackened Alaskan cod, hardwood grilled shrimp, or fried avocado. Option to add a taco.
No vegan options.
No vegan options.