Crimson Door Cafe

Spokane Valley, WA

Crimson Door Cafe has limited options for vegans. Vegans may be able to order the Crimson Salad or the Mediterranean Fries.

Top Picks

Crimson Salad

Romaine lettuce, red onions, carrots, bell peppers, diced tomatoes, cucumbers, feta cheese, and homemade seasoned croutons. Served with ranch or our balsamic vinaigrette. Option to add grilled chicken.

Hash Browns

No description available.

Signature Fries

No description available.

Mediterranean Fries

With feta cheese and oregano.

Sourdough or Rye Toast

No description available.

Full Menu

From the Garden

Crimson Salad

Romaine lettuce, red onions, carrots, bell peppers, diced tomatoes, cucumbers, feta cheese, and homemade seasoned croutons. Served with ranch or our balsamic vinaigrette. Option to add grilled chicken.

Sides

Signature Fries

No description available.

Mediterranean Fries

With feta cheese and oregano.

Sides and Such

Hash Browns

No description available.

Sourdough or Rye Toast

No description available.

Hotcakes

No vegan options.

Traditional Fare

No vegan options.

Parisian Crêpes

Crepes may be French, but we enjoy them for breakfast on the weekend, dessert after lunch, as birthday treats, or even just for the sake of "Hygge."

No vegan options.

Two-Handed Treasures

Served with your choice of our fries, salad, or a cup of soup.

No vegan options.

Omelettes

It may seem simple, but we crack our eggs fresh to order. No liquid eggs are used here. Four-egg omelets with a three-cheese blend of fontina, gruyere, and gouda. Served with a choice of a lemon crêpe, hotcakes, or hash browns and toast. Option to add avocado or jalapeño cream cheese.

No vegan options.

Eggs Benedict

"Elvis is in the building, and he's making Eggs Benedict." Made with our own recipe Hollandaise sauce and served with hash browns.

No vegan options.

Crème Brûlée French Toast

No vegan options.

Starters

We proudly serve an Italian roast from Caffé D'Arte, their darkest drip coffee blend, Campania®, which is robust and bold, with a pleasant sweetness and round finish.

No vegan options.

The Stock Pot

Growing up, there was always soup. Chicken and dumpling, split pea with ham, Gouda, Jack Daniels chili, and many others, but my favorite was tomato soup. Mom would add all the ingredients and bring the milk to temperature, add butter, and finish by squeezing tomatoes by hand. I don’t know if I mastered it, but I think I came pretty close.

No vegan options.