Portland, OR
Crispy house-made sprouted black lentil tempeh, Tillamook cheddar with shredded lettuce, tomato, caramelized onion, house-made pickles, and Hi-Lo burger sauce on a Grand Central brioche slider.
Crispy sprouted black lentil tempeh, Tillamook cheddar, lettuce, tomato, caramelized onion, and Hi-Lo burger sauce on a Grand Central brioche bun. Served with fries or greens.
Crispy house-made sprouted black lentil tempeh, warm quinoa, arugula, caramelized onion, roasted red pepper, avocado, and red jalapeño crema.
No description available.
Local mixed greens, carrot, radish, cucumber, roasted red peppers, avocado, and house-made ranch.
Edamame, ginger, garlic, sesame, yuzu, rice crisps, sesame pickled carrot, radish, and red jalapeño crema.
Bob’s Red Mill oats, maple syrup, cranberry, candied almond, and orange two ways.
House-made chickpea fries, savory spices, roasted garlic, tahini yogurt sauce, and harissa honey.
Turmeric coconut ginger chia pudding, garam masala granola, pomegranate, and hazelnuts.
Assorted local radishes, local softened butter, and local sea salt.
Crispy sprouted black lentil tempeh, Tillamook cheddar, lettuce, tomato, caramelized onion, and Hi-Lo burger sauce on a Grand Central brioche bun. Served with fries or greens.
Local mixed greens, carrot, radish, cucumber, roasted red peppers, avocado, and house-made ranch.
No description available.
No description available.
Option to add an egg.
Crispy sprouted black lentil tempeh, warm quinoa, baby kale, caramelized onion, roasted red pepper, avocado, and red jalapeño crema.
Smashed avocado, sliced avocado, roasted garlic, Mama Lil's peppers, spiced pumpkin, and sunflower seeds. Dressed local greens on grilled wheat. Option to add egg.