Yakima, WA
Cowiche Canyon Kitchen & Ice House Bar does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Korean Fried Cauliflower and the Potato Taquitos.
Option to add chicken or prawn. Tomato, tequila, and epazoté base, white onion, avocado, jalapeño, queso fresco, tortilla strips, and cilantro.
Queso fresco, sautéed onion, jalapeño, and bell pepper with corn. Topped with crema, lime-agave pickled red onion, and queso fresco. Served with a side of salsa roja, crema, and guacamole.
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, and peanut sauce.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Queso fresco, sautéed onion, jalapeño, and bell pepper with corn. Topped with crema, lime-agave pickled red onion, and queso fresco. Served with a side of salsa roja, crema, and guacamole.
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, and peanut sauce.
Served with our aioli.
Avocado, lime, jalapeño, red onion, sea salt, and cilantro. Served with our tortilla chips.
Option to add chicken or prawn. Tomato, tequila, and epazoté base, white onion, avocado, jalapeño, queso fresco, tortilla strips, and cilantro.
Chicken, tofu, or prawns. Rice noodles, carrots, cucumber, fresno chilies, bean sprouts, green onions, mint, cilantro, crushed roasted peanuts, and Vietnamese dressing.
No vegan options.
No vegan options.