Seattle, WA
Costas Restaurant does not specifically accommodate vegans, but they have some dishes like the Vegetarian Dolmathes and Hummus Sandwich that can likely be made vegan.
Made with onion, garlic, bay leaves, olive oil, and vinegar.
Tossed with fresh garlic and our homemade marinara sauce.
Tossed in olive oil, garlic, and basil with feta cheese. Option to add chicken.
Hummus, chopped tomatoes, cucumbers, onions, pepperoncinis, bell peppers, and lettuce. Wrapped in pita bread. Served with French fries.
Grape leaves stuffed with rice, parsley, and onions. Topped with tzatziki and served with rice and Greek salad.
Served after 2pm. Served with your choice of soup or salad. Option to sub Greek salad or Caesar salad.
Tossed with fresh garlic and our homemade marinara sauce.
Tossed in olive oil, garlic, and basil with feta cheese. Option to add chicken.
Served after 11am.
Hummus, chopped tomatoes, cucumbers, onions, pepperoncinis, bell peppers, and lettuce. Wrapped in pita bread. Served with French fries.
Grape leaves stuffed with rice, parsley, and onions. Topped with tzatziki and served with rice and Greek salad.
Skewer of chicken, beef, or lamb. Served with tzatziki sauce. Option to choose veggie or lamb.
All soups are homemade. Served with crackers.
Made with onion, garlic, bay leaves, olive oil, and vinegar.
All salads can be made with spinach. Homemade dressing choices are blue cheese, ranch, tzatziki, vinaigrette, and honey mustard.
Small salad with romaine lettuce, tomato, cucumber, and your choice of dressing.
Romaine lettuce, feta cheese, Kalamata olives, cucumbers, tomatoes, onions, peppers, and oregano. Topped with our homemade vinaigrette.
Tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese. Seasoned with olive oil, vinegar, and oregano.
Delicious Greek flatbread.
Meat or vegetarian.
Savory garbanzo bean and tahini dip. Served with pita bread.
Skewer of chicken, beef, or lamb. Served with tzatziki sauce. Option to choose veggie or lamb.
No vegan options.
Served after 11am. All sandwiches are served with fries or soup. Burgers are made with a Macrina potato bun.
Organic vegetarian patty, sautéed mushrooms, sautéed onions, and Swiss cheese.
Only for children under 12 years old.
With marinara or meat sauce.