Ellensburg, WA
Cornerstone Italian Kitchen has great options for vegans, including the Garden Pizza and the Super Kale Salad. They also accommodate vegans!
Garlic aioli, roasted zucchini and crookneck squash, a wild mushroom blend, caramelized onions, bell peppers, spinach, and provolone cheese.
Green kale massaged in our honey lemon vinaigrette. Topped with sun-dried cranberries, carrot ribbons, sliced almonds, and garbanzo beans.
Wild mushrooms with spinach, fresh Roma tomatoes, black olives, and tomato sauce. Topped with parmesan cheese. Vegan option available.
Choice of sauce, cheese, and up to three toppings. Pictured is sausage and fennel.
Diced Roma tomato, garlic, olive oil, and fresh basil tossed with a balsamic reduction. Served over toasted crostini and fresh mozzarella. Finished with fresh parmesan and parsley.
House-made dressings: ranch, blue cheese, caesar, honey poppy dijon, champagne vinaigrette, balsamic reduction, and honey lemon vinaigrette.
Green kale massaged in our honey lemon vinaigrette. Topped with sun-dried cranberries, carrot ribbons, sliced almonds, and garbanzo beans.
Mixed greens, croutons, tomatoes, red onion, parmesan, and your choice of dressing. Small and large size options.
Mixed greens, Roma tomatoes, fresh mozzarella, basil leaves, garlic oil, Asiago, and balsamic reduction. Small and large size options.
Wild mushrooms with spinach, fresh Roma tomatoes, black olives, and tomato sauce. Topped with parmesan cheese. Vegan option available.
Choice of sauce, cheese, and up to three toppings. Pictured is sausage and fennel.
Served with house fries, sweet potato fries, side salad, or chips.
Garlic aioli, roasted zucchini and crookneck squash, a wild mushroom blend, caramelized onions, bell peppers, spinach, and provolone cheese.
These dishes are great for sharing.
Diced Roma tomato, garlic, olive oil, and fresh basil tossed with a balsamic reduction. Served over toasted crostini and fresh mozzarella. Finished with fresh parmesan and parsley.
Sweet potato fries. Served with garlic aioli and ketchup.
Rosemary potato wedges served with garlic aioli and ketchup.
Our desserts are made in house by our pastry chef.
No vegan options.
No vegan options.
No vegan options.
Option to add protein or veggies. Option to upgrade to gluten-free pasta.