Corvallis, OR
Slow-cooked savory mushrooms, spices, and tostadas.
Crispy enoki mushroom breaded in blue masa, chimichurri.
Foraged and cultivated mushrooms, masa tostadas, and microgreens.
Potato chips and house crème fraîche.
Mixed olives, almonds, wild yeast bakery sourdough, and Oregon olive oil.
Small and shareable plates. Gluten-free.
Slow-cooked savory mushrooms, spices, and tostadas.
Potato chips and house crème fraîche.
Mixed olives, almonds, wild yeast bakery sourdough, and Oregon olive oil.
Wild yeast bakery sourdough, Oregon olive oil, and Jacobsen sea salt.
Crispy enoki mushroom breaded in blue masa, chimichurri.
Foraged and cultivated mushrooms, masa tostadas, and microgreens.
Three locally made vegan and gluten-free macarons by Elysium Treats.
Chef's selection of tinned fish served with crackers, house mustard, and ferments. Gluten-free upon request.
No vegan options.