Copper & Salt Northwest Kitchen

Ruston, WA

Copper & Salt Northwest Kitchen has excellent vegan options and a dedicated vegan menu section, featuring dishes like Steel Cut Oats and Wild Arugula Salad.

Top Picks

Wild Arugula Salad

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Spaghetti Pomodoro

Rustic sugo, garlic, olive oil, and burrata.

Steel Cut Oatmeal

Market berries, bananas, brown sugar, golden raisins, and toasted almonds.

Steel Cut Oats

Market berries, bananas, and golden raisins.

Breakfast Potatoes

No description available.

Full Menu

Salad

Option to add chicken, halibut, or steak.

Wild Arugula Salad

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Avocado & Beet Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.

Fresh Pasta

Spaghetti Pomodoro

Rustic sugo, garlic, olive oil, and burrata. Option to add meatball. Vegan upon request.

Sides

Apple Brandy Carrots

Toasted pistachio, sorrel.

Market Entrées

No vegan options.

Antipasti

No vegan options.