Cooper Mountain Ale Works

Sherwood, OR

Top Picks

Stout BBQ Burger

BBQ sauce infused with our Stout Scout Stout, gouda, onion ring, lettuce, tomato, pickles, and mayo.

Harvest Salad

Roasted butternut squash, crisp apples, walnuts, toasted pumpkin seeds, goat cheese, mixed greens, and warm apple cider Dijon glaze. Option to add seared chicken or marinated steak.

House Salad

Mixed greens, tomato, onion, cucumbers, and croutons.

Roasted Root Vegetable Salad

Mixed greens, roasted root vegetables, balsamic glaze, goat cheese, and candied walnuts.

Waffle Fries

Platter of delicious seasoned waffle fries, done up how you like them. Choose from simply seasoned, side of beer cheese sauce, or loaded with bacon, crema, beer cheese, and chives.

Full Menu

Salads and Soup

All our dressings are made in-house with fresh ingredients. Two selections included with entrées. Dressings available are bleu cheese, buttermilk ranch, honey mustard, thousand island, and honey balsamic vinaigrette.

Harvest Salad

Roasted butternut squash, crisp apples, walnuts, toasted pumpkin seeds, goat cheese, mixed greens, and warm apple cider Dijon glaze. Option to add seared chicken or marinated steak.

House Salad

Mixed greens, tomato, onion, cucumbers, and croutons.

Roasted Root Vegetable Salad

Mixed greens, roasted root vegetables, balsamic glaze, goat cheese, and candied walnuts.

Burgers and Sandwiches

All pub burgers are prepared with 6 oz. of chuck and brisket, fresh ground in house for maximum juiciness, and are cooked to order. All burgers and sandwiches are served with waffle fries, side salad, soup, or root veggies. Option to add bacon, sub a gluten-free bun, or sub a vegan patty.

Stout BBQ Burger

BBQ sauce infused with our Stout Scout Stout, gouda, onion ring, lettuce, tomato, pickles, and mayo.

Shareables

Waffle Fries

Platter of delicious seasoned waffle fries, done up how you like them. Choose from simply seasoned, side of beer cheese sauce, or loaded with bacon, crema, beer cheese, and chives.

Fried Brussels Sprouts

Lemon-herb seasoned on a bed of garlic aioli. Option to add bacon and bleu cheese.

Pub Specialties

No vegan options.

The Pizza Section

Our dough is fermented through a slow rise, hand formed, and baked in our brick oven. Prepared in 14" or 10" to suit your appetite or desire to share. Ask about specials. Option to add additional toppings.

No vegan options.