Cooks Tavern

Tacoma, WA

Cooks Tavern has limited options for vegans. Vegans may be able to order the House Cut Kennebec Fries or the Side of Ratatouille.

Top Picks

Shift Meal

Linguini with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale, and grana. Option to add chicken.

Ratatouille

No description available.

Kennebec House Cut Fries

No description available.

Fugasse

Round of table bread baked with rosemary, olives, and grape tomatoes.

House Cut Kennebec Fries

No description available.

Full Menu

Dinner Sides

Available from 4pm to close daily.

Ratatouille

No description available.

House Cut Kennebec Fries

No description available.

Roasted Rainbow Carrots

No description available.

Grilled Asparagus

No description available.

Broccolini

No description available.

Saffron Rice

No description available.

Hors d'Oeuvre

Dinner appetizer specials available from 4pm-close daily.

Fugasse

Round of table bread baked with rosemary, olives, and grape tomatoes.

Artichaut Grillé

Artichoke steamed in court bouillon and grilled to order. Served with lemon aioli.

Suppers

Available from 4pm to close daily.

Shift Meal

Linguini with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale, and grana. Option to add chicken.

Green Grocer Grill

Saffron rice and ratatouille rice cake, asparagus, rainbow carrots, and a salad with lemon-basil vinaigrette.

Cooks Appetizers

Available from 4pm-close daily.

Buffalo Cauliflower Wings

Crisped fried cauliflower florets tossed in tangy Buffalo sauce with bleu cheese and scallions.

Join Us for Our

No vegan options.

Cooks Dessert

Available from 8am to close daily.

No vegan options.

Kids Menu (12 and Younger)

Available open to 4pm daily.

No vegan options.

B.F.D (Breakfast for Dinner)

Available from 4pm to close daily.

No vegan options.

Dessert de la Côte d'Azur

No vegan options.

Plats Principal

Dinner specials available from 4pm-close daily.

No vegan options.

Attenzione!

Every Thursday night is paella night at Cooks. Paella pan party every Thursday night after 5pm. Slow cooked Bomba rice with chorizo, mussels, wild gulf shrimp, calamari, and pacific cod. Served with a green salad and bread.

No vegan options.