Seattle, WA
Circa Grill & Alehouse is an American restaurant with excellent vegan options, featuring dishes like the Butternut Squash & Mole Taco and the Impossible Burger.
100% plant-based patty on toasted Macrina brioche with cheddar, remoulade, lettuce, pickle, tomato, and onion.
Half-pound Painted Hills natural beef, flame broiled and served on toasted Macrina brioche with cheddar, mayo, lettuce, tomato, pickle, and onion. Gardenburger also available.
Lemony chickpea and tahini with curried cauliflower and onion, English cucumber, tomato, and warm pita.
Layered white corn tortillas with chevre, grilled onion, spinach, cheese blend, sour cream, avocado, black beans, rice, and vegetable.
Romaine, tomato, and ranch.
Served with hand cut fries. Option to substitute soup, salad, or sweet potato fries.
100% plant-based patty on toasted Macrina brioche with cheddar, remoulade, lettuce, pickle, tomato, and onion.
Half-pound Painted Hills natural beef, flame broiled and served on toasted Macrina brioche with cheddar, mayo, lettuce, tomato, pickle, and onion. Gardenburger also available.
Dinner is available Sunday and Monday from 5:00pm to 9:00pm and Tuesday through Saturday from 5:00pm to 10:00pm.
Lemony chickpea and tahini with curried cauliflower and onion, English cucumber, tomato, and warm pita.
With house-made ketchup and curried mustard.
Lightly dusted and fried crisp, then tossed in garlic-ginger-orange chili sauce.
Layered white corn tortillas with chevre, grilled onion, spinach, cheese blend, sour cream, avocado, black beans, rice, and vegetable.
For any salad, add grilled chicken or blackened steelhead.
No vegan options.